Marbled Cheesecake Casserole

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 150 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Wheat flour 20 g
4. 4 Sugar 20 g
5. 5 Vanilla sugar 4 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 20 g
7. 7 Dark chocolatepack 90 g ≈ $2.50 20 g
8. 8 Butterpack 180 g ≈ $1.58 10 g
9. 9 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rub the cottage¹ cheese through a sieve, then mix with half an egg, 10 g flour, 10 g sugar, vanilla sugar, and sour⁶ cream until smooth.

2. Melt 50 g chocolate and 50 g butter⁸ in a double boiler for 5 minutes, then cool.

3. Whip the remaining half egg with the rest of the sugar, add the remaining flour, and fold in the chocolate mixture.

4. Grease a baking dish with sunflower oil, then pour in the chocolate layer.

5. Spread the cheese mixture on top and swirl with a knife.

6. Bake at 350°F (180°C) for 35–40 minutes until golden and set. Let cool for 10 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.