Apple-Cinnamon Pancakes

1. 1 Wheat flour 55 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 115 ml
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Apples≈ $3.50 per kg 150 g
5. 5 Butterpack 180 g ≈ $1.60 15 g
6. 6 Sugar 18 g
7. 7 Cinnamon 1 g
8. 8 Sunflower oil 5 ml
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together 1 egg, 1 cup milk², a pinch of salt, 6 g sugar, 1 cup flour, and 2 tbsp melted butter⁵ until smooth.

2. Cook 2 thin pancakes on a hot skillet for 1 minute per side.

3. Peel and dice 1 apple⁴ into small cubes (optional).

4. Melt 1 tbsp butter⁵, add the apples⁴, remaining 1 tbsp sugar, and ½ tsp cinnamon.

5. Simmer 6–8 minutes until apples⁴ soften and release juices.

6. Spoon filling onto pancakes, roll into pinwheels, and warm 1–2 minutes in the skillet.