Smoked Salmon & Cheese Blini Roll-Ups

1. 1 Wheat flour 34 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 68 ml
3. 3 Eggspack 10 pcs ≈ $1.89 0.4 pcs
4. 4 Lightly salted salmonpack 200 g ≈ $9.00 45 g
5. 5 Cream cheesepack 140 g ≈ $1.80 34 g
6. 6 Dillpack 50 g ≈ $1.80 4 g
7. 7 Cucumbers≈ $3.67 per kg 38 g
8. 8 Sunflower oil 4 ml
9. 9 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together the egg, milk², salt, flour, and butter until you have a smooth, thin batter.

2. Cook 1–2 paper-thin blinis in a hot skillet, then cool completely.

3. Finely chop the dill⁶ and mix into the farmer’s cheese.

4. Slice the cucumber⁷ into long, thin strips and arrange smoked salmon slices alongside.

5. Spread the cheese mixture over the blini, then layer the salmon and cucumber⁷ near one edge.

6. Roll tightly into a log, wrap in plastic, and chill for 15 minutes.

7. Slice into 2–3 cm thick rounds.