Zucchini Fritters with Sour Cream

1. 1 Zucchini≈ $3.00 per kg 250 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Wheat flour 35 g
4. 4 Dillpack 50 g ≈ $1.80 8 g
5. 5 Garlic≈ $10.00 per kg 4 g
6. 6 Sunflower oil 10 ml
7. 7 Sour cream 15%pack 300 g ≈ $1.60 40 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the zucchini¹ on a coarse grater, season with a pinch of salt, and let sit for 3 minutes.

2. Squeeze the zucchini¹ well with your hands, then mix with the egg, flour, chopped dill⁴, grated garlic⁵, salt, and pepper.

3. Heat a skillet with oil over medium heat.

4. Spoon the mixture into 4–5 fritters and fry for 3–4 minutes until the undersides are golden brown.

5. Flip and fry for another 3–4 minutes, covered, until the fritters are firm inside.

6. Serve hot with sour⁷ cream.