Homemade Baked Chicken Nuggets

1. 1 Chicken breast filletpack 800 g ≈ $7.36 120 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.4 pcs
3. 3 Breadcrumbs 25 g
4. 4 Wheat flour 10 g
5. 5 Paprika to taste
6. 6 Salt 1 g
7. 7 Sunflower oil 4 ml
8. 8 Ketchup 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut chicken¹ breast into 3×4 cm (1.5 cm thick) pieces, season with salt.

2. Set up three bowls: flour mixed with a pinch of paprika; beaten egg (whisked with a fork); breadcrumbs.

3. Dredge each piece in flour, dip in egg, then coat evenly in breadcrumbs, pressing lightly.

4. Arrange on a parchment-lined baking sheet, lightly drizzle with oil—this keeps the coating golden.

5. Bake at 200°C (390°F) for 18–20 minutes, flipping halfway; serve with ketchup.