Plum Pie with Yeast Dough

1. 1 Wheat flour 70 g
2. 2 Dry yeast 1 g
3. 3 Milk 2.5%pack 930 ml ≈ $0.88 28 ml
4. 4 Butterpack 180 g ≈ $1.58 18 g
5. 5 Sugar 14 g
6. 6 Eggspack 10 pcs ≈ $1.93 0.2 pcs
7. 7 Plums≈ $5.00 per kg 75 g
8. 8 Cinnamon to taste
9. 9 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix warm milk³, yeast, and 8 g sugar, let sit for 10 minutes until slightly foamy.

2. Add 50 g flour, ¼ of a beaten egg, salt, and 10 g softened butter⁴; knead into a smooth dough for 5 minutes.

3. Cover and let rise for 45 minutes until doubled.

4. Preheat oven to 180 °C (350 °F). Halve plums⁷ and remove pits.

5. Roll out dough into a pie pan, then arrange plums⁷ cut-side up on top.

6. Rub 20 g flour, 6 g sugar, 8 g cold butter⁴, and cinnamon between fingers into a crumble; sprinkle over pie.

7. Bake 28–32 minutes until golden and a wooden skewer comes out dry.