Potato Pancakes with Apple Sauce

1. 1 Potatoes≈ $2.15 per kg 320 g
2. 2 Onions≈ $1.60 per kg 50 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Wheat flour 20 g
5. 5 Sunflower oil 20 ml
6. 6 Apple puréepack 250 g ≈ $1.50 80 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate potato¹ and onion² on a box grater, then squeeze out excess liquid.

2. Add egg, flour, salt, and pepper; mix into a thick batter.

3. Heat oil in a skillet over medium heat.

4. Spoon batter into the pan and press into thin patties.

5. Fry 3–4 minutes per side until golden and tender inside.

6. Transfer to a paper towel for 1 minute, then serve with apple⁶ sauce.