Celery Root Pancakes with Cinnamon Apple Sauce

1. 1 Celeriacpack 500 g ≈ $2.50 150 g
2. 2 Wheat flour 40 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Salt 2 g
5. 5 Sunflower oil 10 ml
6. 6 Apples≈ $3.50 per kg 150 g
7. 7 Cinnamon 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the apples⁶, cut into small cubes, add 100 ml water, and simmer for 10 minutes until tender.

2. Mash the apples⁶ into a purée, stir in cinnamon, and let cool.

3. Peel the celery¹ root, grate finely, season with salt, and gently squeeze out excess moisture.

4. Mix in an egg and flour until a thick batter forms.

5. Heat oil in a skillet over medium heat, spoon batter to form small patties.

6. Fry 4–5 minutes per side until golden and the celery¹ is tender.

7. Serve pancakes with the warm apple⁶ sauce.