Russian Salmon & Caviar Olivier Salad

1. 1 Canned green peaspack 400 g ≈ $1.00 12 g
2. 2 Cucumbers≈ $3.67 per kg 200 g
3. 3 Allspice 30 g
4. 4 Onions≈ $1.60 per kg 90 g
5. 5 Lemon≈ $4.65 per kg 100 g
6. 6 Red caviarpack 140 g ≈ $16.00 12 g
7. 7 Eggspack 10 pcs ≈ $1.89 1 pcs
8. 8 Salmon filletpack 400 g ≈ $10.50 100 g
9. 9 Potatoes≈ $2.15 per kg 120 g
10. 10 Mayonnaise 17 g
11. 11 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely dice the onion⁴ and marinate in lemon⁵ juice

2. Hard-boil the eggs⁷, then chop roughly

3. Boil the potatoes⁹ until tender, then chop roughly

4. Peel and chop the cucumbers² into large pieces

5. Debone the salmon⁸ and chop it roughly

6. Combine all ingredients, stir in mayo, green peas, and red⁶ caviar

7. Garnish with a sprig of dill¹¹ and a drizzle of caviar