Mimosa Salad

1. 1 Salmon filletpack 400 g ≈ $10.50 40 g
2. 2 Onions≈ $1.60 per kg 40 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Carrots≈ $1.50 per kg 25 g
5. 5 Hard cheesepack 200 g ≈ $2.64 40 g
6. 6 Mayonnaise 40 g
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mash the salmon¹ fillet with a fork

2. Finely chop the onion²

3. Finely chop the chicken breast

4. Grrate the carrot⁴ on the finest grater until it’s a paste

5. Hand-grate the cheese

In short

• In the planner this dish is cooked for two days: reheat on day two.