Orange Mood Salad

1. 1 Salmon filletpack 400 g ≈ $10.50 65 g
2. 2 Carrots≈ $1.50 per kg 70 g
3. 3 Grapefruit≈ $2.50 per kg 45 g
4. 4 Raisinspack 200 g ≈ $2.40 25 g
5. 5 Soy sauce 17 ml
6. 6 Lemon≈ $4.65 per kg 15 g
7. 7 Olive oil 9 ml
8. 8 Honey 7 g
9. 9 Poppy seeds 25 g
10. 10 Sesame seeds 25 g
11. 11 Ground black pepper 1 g
12. 12 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the salmon¹ fillet into thin strips

2. Julienne the carrot² into thin ribbons

3. Peel the grapefruit³, removing all pith

4. Mix lemon⁶ juice, honey, soy sauce, and black pepper

5. Whisk into an emulsion, slowly drizzling in olive oil

6. Arrange carrot², salmon¹, and grapefruit³ segments on a plate

7. Add raisins⁴ and drizzle with the dressing