Salmon 'Under Fox Fur' Salad

1. 1 Salmon filletpack 400 g ≈ $10.50 50 g
2. 2 Red caviarpack 140 g ≈ $16.00 25 g
3. 3 Potatoes≈ $2.15 per kg 120 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Mayonnaise 40 g
6. 6 Carrots≈ $1.50 per kg 4 g
7. 7 Onions≈ $1.60 per kg 20 g
8. 8 Dillpack 50 g ≈ $1.80 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil potatoes³ and carrots⁶ with their skins on; hard-boil the eggs⁴

2. Cool and peel the potatoes³ and carrots⁶

3. Grated the potatoes³, carrots⁶, and eggs⁴; cube the smoked salmon¹ and onion⁷

4. Layer the grated potatoes³ in the dish, pressing down with a spoon

5. Spread a layer of mayonnaise, then arrange the smoked salmon¹ evenly

6. Sprinkle with onion⁷, then spread another layer of mayonnaise

7. Add the grated eggs⁴, spread more mayonnaise, then layer the carrots⁶ and top with another layer of mayonnaise