Spicy Daikon Salad with Crab Sticks

1. 1 Daikon radishpack 500 g ≈ $1.50 75 g
2. 2 Crab stickspack 200 g ≈ $2.80 40 g
3. 3 Red onion≈ $3.00 per kg 25 g
4. 4 Chili flakes 1 g
5. 5 Ground black pepper 1 g
6. 6 Soy sauce 13 ml
7. 7 Lemon≈ $4.70 per kg 10 g
8. 8 Sugar 4 g
9. 9 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice crab² sticks into thin matchsticks, toss with half the soy sauce, lime juice, and sugar; let marinate for 15 minutes.

2. Julienne the daikon¹ into thin matchsticks, slice the red³ onion into paper-thin half-rings.

3. Combine the vegetables with the crab² sticks and marinade, then season with black pepper.

4. Heat the oil in a pan for 1–2 minutes, remove from heat, stir in chili flakes, mix quickly, then pour immediately over the salad.

5. Toss well, season with soy sauce to taste, and chill for 30 minutes.