Spicy Daikon and Crab Stick Salad

1. 1 Daikon radishpack 500 g ≈ $1.50 75 g
2. 2 Crab stickspack 200 g ≈ $2.80 40 g
3. 3 Red onion≈ $3.00 per kg 25 g
4. 4 Ground black pepper 1 g
5. 5 Soy sauce 13 ml
6. 6 Lemon≈ $4.65 per kg 4 g
7. 7 Sugar 4 g
8. 8 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the crab² sticks into thin matchsticks, then toss with a marinade of soy sauce, rosehip syrup, and lemon⁶ juice; let sit for 15 minutes

2. Julienne the daikon¹ into thin matchsticks and slice the onion lengthwise, then add chili flakes

3. Mix the vegetables with the crab² sticks, drizzle with soy sauce, and toss; taste and adjust seasoning

4. Heat oil in a pan, stir in the chili flakes, then pour the hot oil over the salad

5. Toss everything together, then chill in the fridge for 30 minutes