Daikon and Carrot Salad

1. 1 Daikon radishpack 500 g ≈ $1.50 75 g
2. 2 Carrots≈ $1.50 per kg 75 g
3. 3 Cucumbers≈ $3.67 per kg 50 g
4. 4 Apples≈ $3.50 per kg 40 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Mayonnaise 30 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate cucumbers³ on a large grater

2. Peel the daikon¹ and grate on a large grater

3. Grate carrots² on a large grater

4. Peel the apples⁴, core them, and grate on a large grater. Mince or grate garlic⁵ finely

5. Toss with mayonnaise and mix well. Season with salt and pepper to taste. Garnish with dill⁷