Radish Salad

1. 1 Daikon radishpack 500 g ≈ $1.50 35 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Onions≈ $1.60 per kg 10 g
4. 4 Long-grain ricepack 800 g ≈ $1.96 25 g
5. 5 Whole chickenpack 1.6 kg ≈ $7.10 17 g
6. 6 Mayonnaise 20 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the radish on a box grater

2. Pan-fry the chicken until fully cooked

3. Boil the eggs², then chop roughly

4. Finely dice the onion³ and sauté until golden

5. Cook the rice until fluffy or use quick-cooking flakes

6. Layer the salad: rice, mayonnaise, chicken, fried onion³, black pepper

7. Top with chopped eggs² and drizzle with mayonnaise

In short

• In the planner this dish is cooked for two days: reheat on day two.