Daikon and Bean Salad Duo

1. 1 Daikon radishpack 500 g ≈ $1.50 85 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Carrots≈ $1.50 per kg 25 g
4. 4 Canned red beanspack 400 g ≈ $1.10 65 g
5. 5 Onions≈ $1.60 per kg 15 g
6. 6 Mayonnaise 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and grate the daikon¹

2. Grate the carrots³ into the daikon¹

3. Chop the hard-boiled eggs² and add to the mix

4. Drizzle mayo over the daikon¹ salad

5. Toss the daikon¹ salad well

6. Peel, slice, and sauté the onions⁵ and carrots³

7. Drain the beans and mix them into the sautéed vegetables

In short

• In the planner this dish is cooked for two days: reheat on day two.