Layered Salad "Radish and K"

1. 1 Daikon radishpack 500 g ≈ $1.50 60 g
2. 2 Potatoes≈ $2.15 per kg 25 g
3. 3 Carrots≈ $1.50 per kg 30 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Canned sweet cornpack 340 g ≈ $1.00 30 g
6. 6 Apples≈ $3.50 per kg 30 g
7. 7 Mayonnaise 10 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 10 g
9. 9 Dillpack 50 g ≈ $1.80 5 g
10. 10 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the daikon¹ coarsely, salt it, drain the liquid, and layer it first.

2. Layer grated boiled potatoes² (coarsely grated) next.

3. Mix mayonnaise and sour⁸ cream, chop the herbs, and fold them into the dressing, reserving some for garnish.

4. Spread the dressing over the next layer.

5. Grate carrots³ coarsely, parboil until slightly tender, and layer them third, then spread with dressing.

6. Layer finely grated hard-boiled egg whites.

7. Add canned⁵ corn as the next layer.