Steamed Meat and Potato Roll "Maiden’s Maiden Name"

1. 1 Stewing beefpack 600 g ≈ $11.36 20 g
2. 2 Onions≈ $1.60 per kg 20 g
3. 3 Potatoes≈ $2.15 per kg 90 g
4. 4 Kefirpack 900 ml ≈ $2.21 20 ml
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Sunflower oil 5 ml
7. 7 Baking soda 1 g
8. 8 Wheat flour 14 g
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the dough ingredients, adding flour until you get a pliable, soft dough.

2. Cut the beef into cubes, sear until half-cooked with spices.

3. Chop the potatoes³ and onion² into cubes.

4. Season with salt, black pepper, and drizzle with sunflower oil.

5. Divide the dough into 4 equal parts, roll each out thin—about 5 mm thick.

6. Spread the filling, leaving a 3–4 cm border around the edges.

7. Roll tightly into a log, pinch the edges to seal.

In short

• In the planner this dish is cooked for two days: reheat on day two.