Tender Liver Pancakes

1. 1 Beef liverpack 500 g ≈ $3.00 95 g
2. 2 Onions≈ $1.60 per kg 35 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Mayonnaise 6 g
5. 5 Wheat flour 25 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice onion² into half-moons

2. Fry the onion² until tender in oil

3. Trim and rinse beef¹ liver, chop roughly, mix with fried onion² and seasonings, then pulse in a blender

4. Add eggs³, flour, and mayonnaise to the mixture

5. Blend everything until smooth

6. Heat a skillet with oil, spoon batter to form pancakes

7. Fry until golden-brown on both sides for 2 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.