Liver Pancakes with Mushrooms

1. 1 Beef liverpack 500 g ≈ $3.00 75 g
2. 2 Button mushrooms≈ $7.50 per kg 25 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Cream 20%pack 500 ml ≈ $3.00 12 ml
6. 6 Eggspack 10 pcs ≈ $1.89 1 pcs
7. 7 Semolinapack 700 g ≈ $2.20 13 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the liver, mushrooms, onion³, and garlic⁴

2. Add cream⁵, eggs⁶, and cornmeal, mix well

3. Heat a skillet over medium heat (3 out of 6)

4. Pour in the batter, cover, and cook for 2 minutes

5. Flip the pancakes, continue cooking covered for 10 minutes

6. Keep covered, cook until medium (5 minutes)

7. Remove pancakes with a metal spatula