Mosaic Stuffed Peppers

1. 1 Bell peppers≈ $6.00 per kg 75 g
2. 2 Hard cheesepack 200 g ≈ $2.64 35 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Mayonnaise 17 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the peppers and remove the seeds

2. Cut them in half lengthwise

3. Grater hard² cheese and garlic³, mix with mayonnaise

4. Stuff the peppers with the filling, adding chopped scraps

5. Arrange on a plate and garnish with fresh dill⁵

In short

• In the planner this dish is cooked for two days: reheat on day two.