Gyuvech with Feta and Sweet Bell Pepper

1. 1 Bell peppers≈ $6.00 per kg 100 g
2. 2 Feta or brined cheesepack 200 g ≈ $3.00 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Parsleypack 50 g ≈ $1.50 5 g
5. 5 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
6. 6 Sunflower oil 10 ml
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop sweet bell¹ peppers finely

2. Sauté the peppers until half-cooked in a small amount of oil

3. Crumble the feta², mix in chopped parsley⁴ and beaten eggs³

4. Stir in milk⁵ until smooth

5. Pour the mixture over the sautéed peppers

6. Bake at 350–400°F (180–200°C) for about 15 minutes