Chinese-Style Quail Eggs

1. 1 Quail eggspack 20 pcs ≈ $5.00 3.5 pcs
2. 2 Soy sauce 25 ml
3. 3 Black tea 35 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Fresh ginger≈ $8.00 per kg 2 g
6. 6 Allspice 30 g
7. 7 Ground black pepper 1 g
8. 8 Eggspack 10 pcs ≈ $1.89 1 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the quail¹ eggs⁸ until fully cooked

2. Mix soy sauce with strong-brewed black tea

3. Bring the mixture to a boil, then stir in grated ginger, minced garlic⁴, and black pepper

4. Peel the eggs⁸, pour the seasoned tea mixture over them, cool, and refrigerate