Almond Fondant Cake

1. 1 Dark chocolatepack 90 g ≈ 1,32 € 35 g
2. 2 Butterpack 180 g ≈ 1,76 € 25 g
3. 3 Eggspack 10 pcs ≈ 3,29 € 1 pcs
4. 4 Powdered sugar 15 g
5. 5 Wheat flour 15 g
6. 6 Almondspack 150 g ≈ 2,36 € 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Grease a round pan with a little butter² and dust with flour.

2. Chop almonds⁶ into small pieces.

3. Melt chocolate with the remaining butter² over a double boiler or in short bursts in the microwave, stirring until smooth.

4. Whisk egg with powdered sugar for 2 minutes until pale.

5. Gently fold melted chocolate into the egg mixture.

6. Sift flour over the batter, stir in almonds⁶, and mix just until combined.

7. Pour batter into the pan and bake for 10–12 minutes at 400°F (200°C) until edges are set but the center is still soft. Let cool in the pan for 2 minutes.