Grape Streusel Pie

1. 1 Wheat flour 45 g
2. 2 Butterpack 180 g ≈ $1.58 25 g
3. 3 Sugar 10 g
4. 4 Sunflower oil 5 ml
5. 5 Ricottapack 250 g ≈ $3.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 50 g
6. 6 Cream 20%pack 500 ml ≈ $3.00 25 ml
7. 7 Eggspack 10 pcs ≈ $1.93 1 pcs
8. 8 Powdered sugar 15 g
9. 9 Grapes≈ $6.00 per kg 50 g
10. 10 Lemon≈ $4.70 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rub together flour, sugar, and cold cubed butter² until crumbly; add 1–2 tablespoons of ice water and knead into a smooth dough. Chill for 15 minutes.

2. Preheat oven to 350°F (180°C). Roll out the dough slightly larger than your pie dish, line a greased pie pan with edges, prick with a fork, and pre-bake for 10 minutes.

3. Whip the egg with powdered sugar for 3 minutes until frothy.

4. Fold in the ricotta⁵ and cream⁶ until smooth.

5. Halve the grapes⁹ and remove seeds; zest the lemon¹⁰.

6. Gently fold grapes⁹ and zest into the cream⁶, then pour over the pre-baked crust.

7. Bake at 340°F (170°C) for 25 minutes until the custard sets and edges golden. Cool in the pan for 20 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.