Quick Lavash Pizza

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 70 g
2. 2 Hampack 300 g ≈ $2.91 50 g
3. 3 Mozzarellapack 125 g ≈ $1.80 60 g
4. 4 Tomato pastepack 140 g ≈ $1.00 20 g
5. 5 Tomatoes≈ $4.67 per kg 60 g
6. 6 Olivespack 300 g ≈ $3.00 20 g
7. 7 Dried oregano 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Unfold the lavash on the work surface, preheat the oven to 220 °C, wash the tomato⁴ and slice it into rounds about 0.5 cm thick, cut the ham² into strips about 0.5 cm thick, break the mozzarella³ into pieces 1–2 cm in size, keep oregano handy, and spread tomato⁵ paste over the lavash.

2. Spread the tomato⁴ paste evenly over the lavash, all the way to the edges.

3. Arrange the ham², tomatoes⁴, olives⁶ and mozzarella³ over the lavash, and sprinkle oregano.

4. Place the tray in the hot oven and bake for 8–10 minutes until the cheese melts and the edges turn light golden.

5. Remove the tray from the oven, let the pizza rest for 1–2 minutes, then cut into 6–8 portions.

6. Serve the pizza hot, you can add greens to taste and serve with a light salad; if desired, substitute the ham² with another ready meat ingredient, keeping the same proportions.