Racion

Baked Apples with Buckwheat Groats and Fruit

A sweet and tender dish of apples stuffed with buckwheat groats, fruit, and nuts.

Time
21 min
Serving
506 kcal
Ingredients
≈ $1.49
Protein
12 g
Baked Apples with Buckwheat Groats and Fruit

Ingredients

1
  1. 1 Apples≈ $3.50 per kg 150 g
  2. 2 Milletpack 800 g ≈ $3.50 70 g
  3. 3 Honey 8 g
  4. 4 Walnutspack 150 g ≈ $4.00 17 g
  5. 5 Raisinspack 200 g ≈ $2.40 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Core the apples1 and slice them into thin rings, leaving the bottom intact

  2. Add buckwheat groats to boiling water

  3. Dissolve honey in the water

  4. Chop walnuts4 and rinse raisins5

  5. Mix buckwheat, raisins5, nuts, and diced apple1 flesh

  6. Stuff the filling into the apples1, leaving 1.5–2 cm at the top open

  7. Pour honeyed water over the apples1 and microwave for 3 minutes

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