Buckwheat Pudding with Raspberry

1. 1 Milletpack 800 g ≈ $3.50 35 g
2. 2 Kefirpack 900 ml ≈ $2.21 50 ml
3. 3 Brown sugar 25 g
4. 4 Sunflower oil 7 ml
5. 5 Wheat flour 15 g
6. 6 Baking soda 3 g
7. 7 Eggspack 10 pcs ≈ $1.89 0.5 pcs
8. 8 Raspberriespack 250 g ≈ $4.00 35 g
9. 9 Plain yogurtpack 300 g ≈ $2.10 35 g
10. 10 Sugar 11 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Place buckwheat flakes in a microwave-safe cup.

2. Pour in kefir², add sugar, baking soda, and mix well.

3. Whisk together eggs⁷, butter, sugar, and flour.

4. Mash the raspberries⁸, add yogurt and sugar, then blend until smooth.

5. Combine all ingredients until fully mixed.

6. Microwave for 3 minutes at 800 watts.