Multicooker Honey-Apple Rice Bake

1. 1 Long-grain ricepack 800 g ≈ $1.96 35 g
2. 2 Sugar 10 g
3. 3 Honey 8 g
4. 4 Apples≈ $3.50 per kg 50 g
5. 5 Butterpack 180 g ≈ $1.60 5 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 6 g
7. 7 Eggspack 10 pcs ≈ $1.89 0.5 pcs
8. 8 Cinnamon 1 g
9. 9 Dried fruit mixpack 300 g ≈ $4.00 17 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the rice in a multicooker using the 'Grains' setting, or cook it traditionally until half-done.

2. Melt the butter⁵ and stir in the honey.

3. Slice the apples⁴ into ½-inch thick rounds.

4. Pan-fry the apples⁴ until caramelized, sprinkling with cinnamon.

5. Rinse the dried⁹ fruit, chop the larger pieces, and sauté in the butter⁵ until softened.

6. Whisk the eggs⁷ with sugar until frothy, then fold in the sour⁶ cream.

7. Combine the rice, dried⁹ fruit, and egg-sour⁶ cream mixture.

In short

• In the planner this dish is cooked for two days: reheat on day two.