Potato Cutlets with Egg and Green Onion

1. 1 Potatoes≈ $2.15 per kg 350 g
2. 2 Eggspack 10 pcs ≈ $1.89 1.5 pcs
3. 3 Wheat flour 30 g
4. 4 Green onionspack 50 g ≈ $1.30 25 g
5. 5 Breadcrumbs 25 g
6. 6 Sunflower oil 12 ml
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil potatoes¹ in salted water for 20 minutes until tender, drain, and mash.

2. Cool the potatoes¹ until warm, then mix in half an egg and flour until combined.

3. Hard-boil the remaining egg for 9 minutes, chop, and mix with green⁴ onion and a pinch of salt.

4. Shape the potato¹ mixture into patties, add the filling, and pinch the edges to seal.

5. Coat the cutlets in breadcrumbs.

6. Fry in oil for 4–5 minutes per side until golden brown.