Pineapple Salad (No Pineapple)

1. 1 Napa cabbagepack 700 g ≈ $2.40 100 g
2. 2 Green onionspack 50 g ≈ $1.30 30 g
3. 3 Carrots≈ $1.50 per kg 25 g
4. 4 Oranges≈ $3.77 per kg 120 g
5. 5 Apples≈ $3.50 per kg 100 g
6. 6 Lemon≈ $4.65 per kg 11 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 25 g
8. 8 Soy sauce 11 ml
9. 9 Fresh mintpack 30 g ≈ $2.20 135 g
10. 10 Parsleypack 50 g ≈ $1.50 5 g
11. 11 Sugar 10 g
12. 12 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash, peel, and julienne the cabbage and carrot³

2. Set aside three cabbage leaves

3. Peel and slice the orange⁴ and apple⁵ into rounds

4. Finely chop the green² onion and mix with the other vegetables

5. Combine soy sauce with lemon⁶ juice, stir in sour⁷ cream, and sweeten to taste

6. Toss the salad with the dressing and mix well

7. Arrange the cabbage leaves and garnish with thin fruit slices