Chafan Salad

1. 1 Sunflower oil 11 ml
2. 2 Potatoes≈ $2.15 per kg 40 g
3. 3 Carrots≈ $1.50 per kg 35 g
4. 4 Chicken breast filletpack 800 g ≈ $7.36 35 g
5. 5 Cucumbers≈ $3.67 per kg 17 g
6. 6 Pickled cucumberspack 680 g ≈ $3.20 35 g
7. 7 Red onion≈ $3.00 per kg 30 g
8. 8 Napa cabbagepack 700 g ≈ $2.40 35 g
9. 9 Mayonnaise 3 g
10. 10 Plain yogurtpack 300 g ≈ $2.10 3 g
11. 11 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred carrots³ into thin matchsticks

2. Peel and slice potatoes² into thin matchsticks

3. Fry the potatoes² in oil until golden brown

4. Slice onions into thin matchsticks

5. Shred Chinese cabbage into thin matchsticks, then lightly wilt it

6. Slice pickled⁶ cucumbers⁵ into thin matchsticks

7. Slice fresh cucumbers⁵ into thin matchsticks or grate them

In short

• In the planner this dish is cooked for two days: reheat on day two.