Layered Potato, Carrot, and Apple Salad with Egg

1. 1 Onions≈ $1.60 per kg 25 g
2. 2 Potatoes≈ $2.19 per kg 50 g
3. 3 Carrots≈ $1.50 per kg 30 g
4. 4 Apples≈ $3.50 per kg 50 g
5. 5 Eggspack 10 pcs ≈ $1.93 1 pcs
6. 6 Mayonnaise 25 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the potatoes² and carrots³ in their skins for 25 minutes until tender, hard-boil the egg for 10 minutes, then cool and peel everything.

2. Finely chop the onion¹, season with salt and pepper, and mix with a portion of the mayonnaise.

3. Grate the potatoes² and carrots³ on a large grater, then layer them, spreading mayonnaise between each layer.

4. Grate the apple⁴ on a large grater, layer it on top, and spread more mayonnaise over it.

5. Separate the egg, grate the white on a grater and place it on top, then mash the yolk for garnish.

6. Chill the salad for 20–30 minutes before serving.