Vinegar & Dill Onion Rings for Shashlik

1. 1 Onions≈ $1.60 per kg 60 g
2. 2 Vinegar 9% 6 ml
3. 3 Sugar 3 g
4. 4 Salt 1 g
5. 5 Dillpack 50 g ≈ $1.80 4 g
6. 6 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice onion¹ into 3mm rings, scald with boiling water, then drain immediately to remove bitterness.

2. Mix 40ml vinegar with water, 1 tsp sugar, and a pinch of salt.

3. Pour over onions¹, add 1 tbsp oil and chopped fresh dill⁵, then toss to combine.

4. Let sit 10–15 minutes before serving with shashlik.