Rye bread with marinated onion and parsley

1. 1 Onions≈ $1.60 per kg 45 g
2. 2 Parsleypack 50 g ≈ $1.50 5 g
3. 3 Soy sauce 6 ml
4. 4 Vinegar 9% 5 ml
5. 5 Sunflower oil 15 ml
6. 6 Rye breadpack 350 g ≈ $2.39 60 g
7. 7 Butterpack 180 g ≈ $1.58 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix vinegar, 2 tablespoons of water and sunflower oil.

2. Add soy sauce and mix until smooth.

3. Slice the onion¹ into thin half-rings and blanch in boiling water for 1 minute, drain.

4. Put the onion¹ into the marinade and mix.

5. Finely chop the parsley², add to the onion¹ and marinate for 20 minutes.

6. Spread rye⁶ bread with butter⁷, top with the onion¹ and parsley² and serve.