Sweet and Sour Onion and Apple Salad
A tangy, sweet onion and apple salad with hard-boiled eggs and a splash of lemon juice.
- Time
- 15 min
- Serving
- 239 kcal
- Ingredients
- ≈ $0.65
- Protein
- 8 g
Ingredients
- 1 Onions≈ $1.60 per kg 50 g
- 2 Apples≈ $3.50 per kg 50 g
- 3 Eggspack 10 pcs ≈ $1.89 1 pcs
- 4 Lemon≈ $4.65 per kg 30 g
- 5 Sugar 2 g
- 6 Mayonnaise 12 g
- 7 Sour cream 15%pack 300 g ≈ $1.60 12 g
- 8 Mustard 4 g
- 9 Salt 2 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Hard-boil the eggs3.
Peel the onion1, dice finely, and transfer to a colander.
Scald the onion1 with boiling water, then rinse under cold running water.
Transfer the onion1 to a bowl, add lemon4 juice, sugar, and salt, and mix well.
Let it marinate for 10–15 minutes.
Chop the cooled eggs3 into small cubes.
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