Sweet & Sour Onion Salad with Apples and Hard-Boiled Egg

1. 1 Onions≈ $1.60 per kg 50 g
2. 2 Apples≈ $3.50 per kg 50 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Lemon≈ $4.70 per kg 30 g
5. 5 Sugar 2 g
6. 6 Mayonnaise 12 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 12 g
8. 8 Mustard 4 g
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool in cold water, then peel.

2. Peel the onion¹ and dice finely. Drain in a colander, scald with boiling water, then rinse under cold water.

3. Place the onion¹ in a bowl, add half the lemon⁴ juice, sugar, and salt. Toss and marinate for 10–15 minutes.

4. Core and dice the apple², then toss with the remaining lemon⁴ juice to prevent browning.

5. Chop the egg into small cubes.

6. Mix mayonnaise, sour⁷ cream, and mustard, then fold in the onion¹, apple², and egg. Toss gently and serve.