Squid Salad (One More Time About Squid)

1. 1 Squid tubespack 500 g ≈ $8.00 210 g
2. 2 Eggspack 10 pcs ≈ $1.89 1.5 pcs
3. 3 Hard cheesepack 200 g ≈ $2.64 40 g
4. 4 Green onionspack 50 g ≈ $1.30 40 g
5. 5 Mayonnaise 14 g
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Simmer squid¹ in boiling water with bay leaf, black pepper, and salt for 10 minutes

2. Boil eggs² until fully set

3. Grater-shred the cheese coarsely

4. Chop the green⁴ onions and mix with all ingredients, adding mayonnaise