Squid Salad with Egg Pancakes

1. 1 Squid tubespack 500 g ≈ $8.00 30 g
2. 2 Hard cheesepack 200 g ≈ $2.64 18 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Red onion≈ $3.00 per kg 25 g
5. 5 Apples≈ $3.50 per kg 40 g
6. 6 Mayonnaise 30 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 2 g
9. 9 Sugar 15 g
10. 10 Lemon≈ $4.65 per kg 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil squid¹ for 2 minutes, then slice into thin strips

2. Hard²-boil eggs³, then chop into small cubes

3. Finely dice onion, scald with boiling water or marinate with salt, sugar, and lemon¹⁰ juice

4. Cut apple⁵ into small cubes

5. Whisk an egg, then pan-fry into a thin omelet

6. Heat oil, pour in batter, and cook into small pancakes

7. Slice pancakes into strips, mix with eggs³, squid¹, and other salad ingredients