Sea Queen’s Bracelet Salad (Squid Salad)

1. 1 Squid tubespack 500 g ≈ $8.00 85 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Onions≈ $1.60 per kg 15 g
4. 4 Apples≈ $3.50 per kg 25 g
5. 5 Peeled shrimppack 400 g ≈ $8.50 50 g
6. 6 Avocadopack 1 pcs ≈ $1.20 1 pcs
7. 7 Red caviarpack 140 g ≈ $16.00 17 g
8. 8 Mayonnaise 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the squid¹, clean it, then blanch in boiling, seasoned water for 2 minutes

2. Finely dice the onion³

3. Grate the apples⁴ on a medium grater

4. Hard-boil the eggs², grate the whites, and mash the yolks

5. Scald the shrimp in boiling water for 5 minutes, peel⁵, and chop finely

6. Pit, peel⁵, and chop the avocado⁶

7. Arrange the squid¹ in the center of the plate, then surround it with onion³, apples⁴, and shrimp

In short

• In the planner this dish is cooked for two days: reheat on day two.