Christmas Ornament Box Salad

1. 1 Squid tubespack 500 g ≈ $8.00 75 g
2. 2 Peeled shrimppack 400 g ≈ $8.50 75 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Potatoes≈ $2.15 per kg 60 g
5. 5 Carrots≈ $1.50 per kg 40 g
6. 6 Canned green peaspack 400 g ≈ $1.00 40 g
7. 7 White breadpack 350 g ≈ $1.41 8 g
8. 8 Ground black pepper 1 g
9. 9 Sour cream 15%pack 300 g ≈ $1.60 40 g
10. 10 Olive oil 13 ml
11. 11 Mustard 6 g
12. 12 Crab stickspack 200 g ≈ $2.80 50 g
13. 13 Lemon≈ $4.65 per kg 19 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach shrimp in salted water with lemon¹³ for 2–3 minutes

2. Poach squid¹ in unsalted water for 4–5 minutes

3. Chill and peel² squid¹, then slice into thin matchsticks

4. Chill shrimp, then peel² and devein

5. Hard-boil eggs³, peel², and slice into thin rounds

6. Boil potatoes⁴, then grate coarsely

7. Grate carrot⁵ finely and mix with the vegetables, eggs³, and seafood; season with black pepper, toss, and let flavors meld