Arugula Salad with Shrimp

1. 1 Arugulapack 100 g ≈ $2.80 30 g
2. 2 Cherry tomatoespack 250 g ≈ $2.50 300 g
3. 3 Quail eggspack 20 pcs ≈ $5.00 4 pcs
4. 4 Honey 10 g
5. 5 Vinegar 9% 15 ml
6. 6 Mustard 5 g
7. 7 Parmesanpack 200 g ≈ $6.00 50 g
8. 8 Peeled shrimppack 400 g ≈ $8.50 30 g
9. 9 Turmeric 3 g
10. 10 Olive oil 10 ml
11. 11 Sunflower oil 10 ml
12. 12 Tomatoes≈ $4.67 per kg 60 g
13. 13 Eggspack 10 pcs ≈ $1.89 1 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard-boil the quail³ eggs¹³

2. Slice cherry² tomatoes¹² or leave whole

3. Tear arugula¹ directly into the bowl

4. Whisk together honey, apple cider vinegar, Dijon mustard, and olive oil for the dressing

5. Peel⁸ and devein the shrimp, then add to the salad along with the eggs¹³

6. Grate Parmesan⁷ cheese

7. Assemble the salad with arugula¹, shrimp, dressing, and Parmesan⁷