Arugula Salad with Seared Salmon

1. 1 Arugulapack 100 g ≈ $2.80 25 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Salmon filletpack 400 g ≈ $10.50 100 g
4. 4 Hard cheesepack 200 g ≈ $2.70 30 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Lemon≈ $4.70 per kg 30 g
7. 7 Rapeseed oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the salmon³ into strips, season lightly with salt.

2. Heat oil in a pan and sear the salmon³ 2 minutes per side until just opaque with a light crust.

3. Slice tomatoes² into rounds, cut cheese into strips, and finely chop the dill⁵.

4. Arrange arugula¹ on plates.

5. Top with tomato² slices, warm salmon³, and cheese.

6. Sprinkle with dill⁵ and drizzle with lemon⁶ juice.