Arugula Salad with Smoked Salmon

1. 1 Arugulapack 100 g ≈ $2.80 25 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Salmon filletpack 400 g ≈ $10.50 100 g
4. 4 Hard cheesepack 200 g ≈ $2.64 30 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Lemon≈ $4.65 per kg 30 g
7. 7 Rapeseed oil 8 ml
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sear cherry tomatoes² in neutral oil until blistered

2. Arrange arugula¹ on plates

3. Slice tomatoes² into wedges and place over arugula¹; cut smoked salmon³ into thin strips

4. Lightly sear half the salmon³

5. Shred cheese into thin strips

6. Layer salmon³ and cheese over arugula¹, sprinkle with dill⁵, and drizzle with lemon⁶ juice