Cabbage Carnival Salad

1. 1 Soy sauce 17 ml
2. 2 Napa cabbagepack 700 g ≈ $2.40 50 g
3. 3 White cabbagepack 1.2 kg ≈ $2.40 30 g
4. 4 Red onion≈ $3.00 per kg 30 g
5. 5 Vinegar 9% 8 ml
6. 6 Sunflower oil 10 ml
7. 7 Mixed berries (frozen)pack 300 g ≈ $3.50 17 g
8. 8 Raisinspack 200 g ≈ $2.40 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and prep the vegetables. Thinly slice red⁴ onion into half-moons, and shred green and napa² cabbage into thin strips.

2. Gently massage the cabbage and onion, then drizzle with vinegar and soy sauce.

3. Add pickled seaweed.

4. Toss with vegetable oil and mix well.

5. Top with berries before serving. Optional: stir in steamed raisins⁸.