Tofu and Cucumber Salad

1. 1 Tofupack 300 g ≈ $2.50 100 g
2. 2 Cucumbers≈ $3.67 per kg 100 g
3. 3 Green onionspack 50 g ≈ $1.30 20 g
4. 4 Olivespack 300 g ≈ $3.00 30 g
5. 5 Lemon≈ $4.70 per kg 30 g
6. 6 Soy sauce 15 ml
7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the cucumbers² into 1-inch cubes and finely chop the green³ onions.

2. Pat the tofu¹ dry with paper towels and cut it into cubes the same size.

3. Slice the olives⁴ into rings and combine them with the vegetables and tofu¹ in a bowl.

4. Squeeze lemon⁵ juice into a small bowl and mix it with soy sauce and sunflower oil.

5. Drizzle the dressing over the salad, toss gently, and let it sit for 5 minutes to soak the tofu¹.