Chinese-Style Chicken Salad

1. 1 Soy sauce 25 ml
2. 2 Starch 25 g
3. 3 Lemon≈ $4.65 per kg 8 g
4. 4 Honey 8 g
5. 5 Whole chickenpack 1.6 kg ≈ $7.10 50 g
6. 6 Cucumbers≈ $3.67 per kg 50 g
7. 7 Bell peppers≈ $6.00 per kg 75 g
8. 8 Tomatoes≈ $4.67 per kg 60 g
9. 9 White cabbagepack 1.2 kg ≈ $2.40 30 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Dissolve cornstarch in water, then stir in soy sauce, honey, and lemon³ juice; cook until thickened

2. Slice chicken, cucumbers⁶, bell⁷ pepper, tomatoes⁸, and cabbage; toss together

3. Drizzle with the soy-honey-lemon³ dressing

4. Mix well and serve