Beef Tongue Cocktail Salad

1. 1 Beef tonguepack 1 kg ≈ $14.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 20 g
2. 2 Button mushrooms≈ $7.50 per kg 80 g
3. 3 Cucumbers≈ $3.67 per kg 30 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Hard cheesepack 200 g ≈ $2.64 30 g
6. 6 Canned green peaspack 400 g ≈ $1.00 80 g
7. 7 Ketchup 30 g
8. 8 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Place sliced mushrooms in individual serving cups

2. Mix ketchup and mayonnaise for the dressing and spoon over the mushrooms

3. Cut the braised beef¹ tongue into small cubes and layer over the dressing

4. Dice the cucumbers³ into tiny cubes and scatter on top

5. Grate hard⁵-boiled eggs⁴ and sprinkle evenly over the salad

6. Add shredded hard⁵ cheese and top with canned⁶ green peas