Pork Tongue Salad

1. 1 Beef tonguepack 1 kg ≈ $14.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 40 g
2. 2 Hard cheesepack 200 g ≈ $2.64 30 g
3. 3 Black olivespack 300 g ≈ $2.50 30 g
4. 4 Bell peppers≈ $6.00 per kg 25 g
5. 5 Cucumbers≈ $3.67 per kg 17 g
6. 6 Cherry tomatoespack 250 g ≈ $2.50 35 g
7. 7 Lemon≈ $4.65 per kg 30 g
8. 8 Mayonnaise 30 g
9. 9 Red onion≈ $3.00 per kg 30 g
10. 10 Garlic≈ $10.00 per kg 5 g
11. 11 Walnutspack 150 g ≈ $4.00 5 g
12. 12 Parsleypack 50 g ≈ $1.50 5 g
13. 13 Salt 2 g
14. 14 Ground black pepper 1 g
15. 15 Sunflower oil 10 ml
16. 16 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach the pork tongue

2. Slice the tongue into thin strips, toss with mayo

3. Finely chop the onion, season with salt

4. Slice the olives into rings, dice the bell⁴ pepper and cucumber⁵ into matchsticks

5. Grate the cheese coarsely, halve the cherry⁶ tomatoes¹⁶

6. Crush the walnuts¹¹, mince the garlic¹⁰, and chop the parsley¹²

7. Combine all ingredients in a bowl, drizzle with lemon⁷ juice, and toss with mayo

In short

• In the planner this dish is cooked for two days: reheat on day two.