Ladies' Whim Salad
A refined salad with tender beef tongue, ham, and sautéed mushrooms.
- Time
- 5 h
- Serving
- 554 kcal
- Ingredients
- ≈ $2.50
- Protein
- 24 g
Ingredients
- 1 Beef tonguepack 1 kg ≈ $14.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 100 g
- 2 Hampack 300 g ≈ $2.91 35 g
- 3 Bell peppers≈ $6.00 per kg 50 g
- 4 Cucumbers≈ $3.67 per kg 65 g
- 5 Button mushrooms≈ $7.50 per kg 30 g
- 6 Mayonnaise 30 g
- 7 Ground black pepper 1 g
- 8 Sunflower oil 10 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Rinse the tongue, scald with cold water, place in a pot, cover with water, and bring to a gentle boil
Simmer the tongue just below boiling for 2.5 hours
Scald the tongue with cold water, peel the skin, and flake into fibers
Wash the mushrooms, trim the stems and gills, slice into rounds, and sauté in oil until tender
Slice the tongue, ham2, bell3 pepper, and cucumber4 into thin strips
Add the sautéed mushrooms
Gently mix all ingredients and dress with mayonnaise
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