Bacon and Avocado Salad

1. 1 Baconpack 200 g ≈ $2.91 75 g
2. 2 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
3. 3 Red cabbagepack 1 kg ≈ $2.00 60 g
4. 4 Cucumbers≈ $3.67 per kg 50 g
5. 5 Olive oil 10 ml
6. 6 White breadpack 350 g ≈ $1.41 30 g
7. 7 Pepper mix 3 g
8. 8 Ground black pepper 1 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the bacon¹ in a skillet until crispy

2. Pit, peel, and slice the avocado²

3. Shred the red³ cabbage

4. Slice the cucumber⁴ into half-moons

5. Drain the bacon¹ on paper towels to remove excess fat

6. Toast the bread and sprinkle with a mix of black and red³ pepper flakes

7. Combine all ingredients in a bowl