Lady’s Potato Salad

1. 1 Mayonnaise 15 g
2. 2 Mustard 4 g
3. 3 Potatoes≈ $2.19 per kg 70 g
4. 4 Carrots≈ $1.50 per kg 25 g
5. 5 Smoked chicken breastpack 300 g ≈ $4.50 60 g
6. 6 Cucumbers≈ $3.67 per kg 40 g
7. 7 Canned mushroomspack 400 g ≈ $1.80 30 g
8. 8 Green onionspack 50 g ≈ $1.30 10 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g
10. 10 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the potatoes³ and carrots⁴ in their skins in salted boiling water until tender, about 20–25 minutes, until a knife slides in easily. Cool and peel.

2. Cut the potatoes³ and carrots⁴ into 1-inch cubes.

3. Cube the smoked⁵ chicken breast and fresh cucumber⁶.

4. Drain the canned⁷ mushrooms and chop into small pieces.

5. Finely chop the green⁸ onion, parsley⁹, and dill¹⁰, reserving a little for garnish.

6. Mix the mayonnaise with mustard, then fold in all the prepared ingredients.

7. Chill the salad for 10 minutes, sprinkle with the reserved herbs, and serve.